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Extra resources for 60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient

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Cook, stirring occasionally, for 4–5 minutes, or until mushrooms are cooked. Remove from heat. • Stir paprika and cream into saucepan, mixing well with mushrooms and mushroom juices. Stir in parsley and serve immediately. 90 ml (3 fl oz / 6 Tbsp) 1 Tbsp S N AC K S & A P P E T I S E R S 39 vegetarian mushroom spring rolls These crisp spring rolls are filled with mushrooms of different textures. Prepare them ahead of time and simply deep-fry them just before serving. Makes 12 Ingredients Vietnamese rice paper 12 sheets, 20 cm (8 in) in diameter Cooking oil for frying Filling Dried Chinese mushrooms 3, soaked to soften, stems discarded and caps thinly sliced Wood ear fungus 10 g (1/3 oz), soaked to soften and thinly shredded Transparent (glass) noodles 20 g (1/3 oz), soaked to soften and cut into 5-cm (2-in) lengths Firm bean curd 100 g (31/2 oz), panfried and thinly sliced Shallots 2, peeled and minced Carrot 1, small, finely shredded 2 Thai fish sauce /3 Tbsp Garlic 1 clove, peeled and finely minced 40 S N AC K S & A P P E T I S E R S Ground white pepper Sugar Salt Egg a dash a pinch a pinch 1, lightly beaten Method • Place all filling ingredients into a large bowl.

Season with pepper and leave to marinate for 10 minutes. • Divide pork mixture into 24 equal portions. Spoon each portion into the cavities of mushroom caps, shaping them to form mounds. • Sprinkle breadcrumbs over mushrooms. Place mushrooms on a greased baking tray and bake mushrooms in the middle of the oven for 7–10 minutes, or until filling is heated through. • To make filling crisp, cooked mushrooms may be put under a preheated broiler about 10-cm (4-in) from heat for 1 minute. Garnish with remaining spring onion and serve immediately.

Sprinkle breadcrumbs over mushrooms. Place mushrooms on a greased baking tray and bake mushrooms in the middle of the oven for 7–10 minutes, or until filling is heated through. • To make filling crisp, cooked mushrooms may be put under a preheated broiler about 10-cm (4-in) from heat for 1 minute. Garnish with remaining spring onion and serve immediately. 75-cm (11 x 71/2 -in) 4 Tbsp Filling Potatoes Peas Onion Green chillies 200 g (7 oz) 20 g (3/4 oz) 1, peeled and minced 6, seeded and minced Ground coriander 2 tsp Garam masala 1 tsp Salt 2 tsp Black mustard seeds 1 tsp White button mushrooms 100 g (31/2 oz), caps wiped and sliced 32 These Indian spiced mushroom samosas make great appetisers for parties as they are easy to prepare and can be made in advance.

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