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Extra resources for 60 Ways Rice. Great Recipe Ideas with a Classic Ingredient
Add rice and salt. Fry mixture, stirring constantly, for 5 minutes. Stir in pineapple and raisins, then add stock and bring to the boil. • Cover pan, reduce heat to low and cook for 20–25 minutes or until rice is tender and all the liquid has been absorbed. Garnishing Eggs • Adjust seasoning to taste, then remove pan from heat. 2, hard-boiled, shelled and quartered Chopped coriander leaves (cilantro) 1 Tbsp Spoon pilaf onto a serving platter. • Garnish as desired and serve immediately. V E G E TA R I A N 29 italian braised rice with mushrooms Ingredients Butter Onion Garlic Italian rice Dry white wine Vegetable or beef stock Mushrooms of choice Freshly grated nutmeg Cayenne pepper Salt Freshly ground black pepper Parmesan cheese 30 V E G E TA R I A N This is an attractive risotto dish of rice, mushrooms, onion and grated cheese.
When rice swells and all the liquid has been absorbed, add another third of stock and regulate heat again. Repeat with last third of stock and rice should be tender and moist but still ﬁrm at the end. • Stir in remaining butter and cheese. Mix well and simmer for 1 minute, stirring frequently. • Remove from heat and serve immediately. V E G E TA R I A N 33 spanish rice with mushrooms and capsicums Ingredients Olive oil Onions Garlic Green capsicum (bell pepper) Red capsicums Mushrooms of choice Canned peeled tomatoes Pitted green olives Dried oregano Dried basil Salt Freshly ground black pepper Cooked rice 34 V E G E TA R I A N This may be served hot or cold as a side dish to grilled (broiled) meat or fish.
Heat oil in a pot and stir-fry garlic until fragrant. • Add water and bring to the boil, then add ginger and ﬁsh slices. • Stir in corn ﬂour solution to thicken soup lightly. • Lower heat until soup is just simmering. Pour in egg while stirring so that egg ribbons are formed. • Add tomatoes and coriander. Turn oﬀ heat when tomatoes are tender, but not mushy. 2 tsp, mixed with 4 Tbsp water 1, lightly beaten 2, cut into wedges • Spoon rice onto deep plates, ladle soup and ingredients over. • Serve hot with a side dip of chillies in soy sauce, and garnished with chilli strips, if using.